upcoming culinary courses at Concord Institute:



21-23

FEB 2020


Macrobiotics

Jean’s Wholefoods Primer

Join us for an easy and accessible introduction to wholefood and macrobiotic cooking taught by Jean Torné, recognised as one of the top wholefoods cooking teachers in the world.

Concord Institute, London

Open to all

5, 12, 26

MAR 2020


Macrobiotics

Soba Night

We invite you to join us for an evening of sumptuous soba noodles in delicious broth. Service will begin at 7.30pm prompt! A light dessert is also included.

Concord Institute, London

Open to all

29-5

MAR/APR 2020


Macrobiotics

Spring Cooking Intensive

Join us for a Cooking Intensive with Jean Torné, celebrating the new growth of Spring, energising and immersing yourself in the culinary delights of the season.

Concord Institute, London, N7 7NU

Open to all

LONG TERM

APR-JUN 2020


Transformational

The Foundation Course

The Foundation Course is a three-month course that is offered to graduates of the iEvolve programme on completion. It is an integral part of the educational curriculum of the Institute and is specifically designed to provide the tools and training necessary to sustain and build upon the breakthrough produced in iEvolve.

Concord Institute, London

For graduates of the iEvolve seminar

24-30

AUG 2020


Transformational

JumpStart

JumpStart is a seven-day residential that takes place at Oxon Hoath in Kent. The programme offers intensive training in wholefood cooking and bodywork practice, alongside dialogue that questions our conventional way of looking at life.

Oxon Hoath, Kent, UK

For graduates of the iEvolve seminar