upcoming culinary courses at Concord Institute:



13-20

OCT 2019


Macrobiotics

Japanese Autumn Cooking Intensive 

Join us this October for our Autumn Cooking Intensive with Mutsuko Johnson and immerse yourself in traditional wholefoods cooking with a true master of Japanese cuisine.

Concord Institute, London

Open to all

LONG TERM

OCT-DEC 2019


Transformational

The Foundation Course

The Foundation Course is a three-month course that is offered to graduates of the iEvolve programme on completion. It is an integral part of the educational curriculum of the Institute and is specifically designed to provide the tools and training necessary to sustain and build upon the breakthrough produced in iEvolve.

Concord Institute, London

For graduates of the iEvolve seminar

25-27

OCT 2019


Macrobiotics

Jean’s Wholefoods Primer

Join us for an easy and accessible introduction to wholefood and macrobiotic cooking taught by Jean Torné, recognised as one of the top wholefoods cooking teachers in the world.

Concord Institute, London

Open to all

24-30

AUG 2020


Transformational

JumpStart

JumpStart is a seven-day residential that takes place at Oxon Hoath in Kent. The programme offers intensive training in wholefood cooking and bodywork practice, alongside dialogue that questions our conventional way of looking at life.

Oxon Hoath, Kent, UK

For graduates of the iEvolve seminar