Winter Wholefood Cooking

A full week of wholefood winter cooking with macrobiotic chef Mutsuko Johnson.

"Macrobiotic cooking creates balance and peace from inside out and gives us a new connection with nature. When we eat in harmony with the seasons and environment we are in a better position to master our own health. Our body acquires a new sensitivity and tells us when we are out of balance. Cooking is an act of creation. When we practice macrobiotic cooking we take responsibility for our well being."
Mutsuko Johnson

If you are searching for a deeper route to better health and wellbeing, look no further than Mutsoko’s cooking programme. She has more than 30 years of experience and will teach you dishes and recipes that form an unshakable foundation for health.

During this extraordinary week of hands-on cooking you will learn and practice cooking with one of the leading macrobiotic cooking teachers in the world today.

Course Details
Fee: £395 (deposit: £100, non-refundable)

2008 Dates
Sunday November 30, 10am to 7pm
Monday 1 December, 6:30 to 10:30pm
Tuesday 2 December, 6:30 to 10:30pm
Thursday 4 December, 6:30 to 10:30pm
Friday 5 December, 6:30 to 10:30pm
Saturday 6 December, 10am to 7pm

Register online