‘the seasonal intensive classes help us to capture the quintessence of each season’ – Jean Torné

A phenomenal programme comprising 4 evenings & 2 weekend days. Each course is tailored specifically to each season, and follows a set theme determined by master wholefood chefs.

These courses are a unique experience. Menus will be pre-planned, but will also provide a true experience of cooking in alignment with the seasons, and with produce which is available. Often the day's menu will be modified in response to what is on offer that day at the market.

What will the course include?
• 8 practical classes under the supervision of professionally trained chefs
• 8 delicious, three course meals
• your own course file to take away with you, including recipe sheets, chef's tips and wholefood cooking glossary

Upcoming 2010 Classes

SPRING SEASONAL KITCHEN
with Melanie Waxman

Course Details
Fee: £395 (deposit: £100, non-refundable)
Venue: Concord Institute

Dates
Sunday April 25 – Saturday May 1
4 evenings (Monday, Tuesday, Thursday, Friday) and 2 weekend days (8 sessions)